Saturday, July 12, 2008

Sonic



One thing I miss about the South and gluten containing food is definitely Sonic. While I see commercials for Sonic all the time back in DC, I have yet to actually see a Sonic. I am assuming they are all in Southern VA.

Sonic does not have any gluten free food options, sadly, but it does have really great slushes! and some great dessert options...so while we wait for them to cater to the gluten free population....we can enjoy their famous slushes!

Friday, July 11, 2008

Chicken Parmesan



I'm in Atlanta visiting my friend Kimmie and this was a meal that she had planned one night. It just happened to be gluten-free....and delicious...and way easy!

Ingredients:

4 boneless skinless chicken breasts
Parmesan cheese
Mozzarella cheese
Tomato Sauce (your choice)

Directions:

1. Preheat oven to 350 F. Place the chicken breasts into a casserole dish. Cover with tomato sauce and sprinkle with Parmesan cheese.

2. Place preheated oven and bake for 35-40 minutes. Remove from oven and top with Mozzarella cheese. Place back in oven for 10 minutes or when cheese is melted.

Enjoy!

Monday, July 7, 2008

Cinco's Mexican Cantina



Greetings from Georgia! I am in the ATL for the week visiting my best friend Kimmie. While I am here I will try to let you know about anything gluten free in this area.

The other night we went to Cinco's Mexican Cantina in Suwanee, GA.

While the manager nor the wait staff knew anything about gluten free food, they were willing to work with me. Actually, the manager did not speak english and was very hard to communicate with. He kept coming back to me saying that nothing said gluten in the ingredients....I had a hard time explaining that gluten isn't actually listed in the ingredients...(usually) which made no sense to him! But, I did have a much easier time speaking to the waitress who was very sweet to help me. The chips were gluten free, as well as the queso. I ended up ordering enchillada's with corn tortilla's with chicken and cheese. The chicken was plain and they had no problem grilling my food with foil down to make sure there was no cross-contamination.