Skillet Macaroni and Cheese

I tried this macaroni and cheese for the first time tonight and it was to die for! (and super easy)

Ingredients:

2 cups uncooked GF pasta (1 bag)
2 Tablespoons butter
2 Tablespoons GF all-purpose flour (I use Pamela's Ultimate Baking and Pancake Mix)
1 1/2 cups half and half cream
3/4 pound processed cheese (Velveeta), cubed
pepper to taste

Directions:

1. Cook macaroni according to the package directions.
2. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth.
3. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat.
4. Stir in cheese until melted.
5. Drain macaroni; add cheese mixture. Cook and stir for 3-4 minutes or until heated through. Add pepper to taste.