Cheesy Chicken and Rice Casserole

This is ridiculously easy, and really tasty. I love the way the rice turns out. I'm a really picky eater so I left out the veggies but I'm sure they make it better :-)

Ingredients:

1 can GF Cream of Chicken Soup (I use Health Valley)
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

Directions:

1. Stir soup, water, rice, vegetables and onion powder in 12"x18" shallow baking dish.

2. Top with chicken. Season chicken as desired. Cover.

3. Bake at 375 degrees for 45 min. or until done. Top with cheese. Makes 4 servings.