Shepherds Pie

This recipe is delicious...I left out all the vegetables because I'm super picky but feel free to add all sorts of vegetable goodness!

Ingredients:

Filling:

1 lb. sirloin tips
1 Tbsp of shortening or butter
3 cups of GF beef broth (I use Pacific Natural Foods beef broth)
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
2 Tbsp GF flour or corn starch
1 small onion

Topping:

4 large potatoes
2 Tbsp butter
milk or heavy cream

Directions:

Filling:

1. Coat the sirloin tips in GF flour, salt and pepper.
2. Brown sirloin tips on medium heat in a 12 inch skillet. Chop onion and add.
3. Add 3 cups GF beef broth and bring to a boil. Reduce heat, cover and simmer until beef is tender.

Topping:

1. Peel, cube and boil potatoes for 15-20 minutes.
2. Drain water and add butter.
3. Mash and add milk until desired consistency.

Combine:

1. Pour stew into a medium sized casserole dish and cover with mashed potatoes.
2. Broil until potatoes begin to brown.